$20.00
A local Yarra Cabernet made with fruit from the Di Paolo vineyard in Kangaroo Ground – an elegant expression of local Cabernet.
Medium term cellaring potential, drink now – 2027.
Region: Yarra Valley
Alcohol: 13.3% alc/vol
Awards:
BRONZE – 2019 Victorian Wine Show
BRONZE – 2020 Australian & New Zealand Boutique Wine Show
Aroma: Floral nose of red currants, raspberry and minty notes
Palate: A fruit driven palate of red berry fruits and spices, slightly lean but with a lingering sweet berry finish
Vineyard: Di Paolo Block, Kangaroo Ground
Harvest Date: 17 April 2017
pH at Harvest: 3.40
Sugars: 13.0 Baume
Yeast: CAB90
Malo: Yes, IT14
Oak: 100% French oak casks, 20% new
Time in Oak: 15 months
Bottling Date: 27-28 June 2019
Closure: Diam Cork
Case Size: 6 x 750ml bottles
