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2017 Pedersen Cabernet Sauvignon

$20.00

A local Yarra Cabernet made with fruit from the Di Paolo vineyard in Kangaroo Ground – an elegant expression of local Cabernet.

Medium term cellaring potential, drink now – 2027.

Region: Yarra Valley

Alcohol: 13.3% alc/vol

Awards:
BRONZE – 2019 Victorian Wine Show

Aroma: Floral nose of red currants, raspberry and minty notes

Palate: A fruit driven palate of red berry fruits and spices, slightly lean but with a lingering sweet berry finish

Vineyard: Di Paolo Block, Kangaroo Ground
Harvest Date: 17 April 2017
pH at Harvest: 3.40
Sugars: 13.0 Baume
Yeast: CAB90
Malo: Yes, IT14
Oak: New & used French oak
Time in Oak: 15 months
Bottling Date: 27-28 June 2019
Closure: Diam Cork
Case Size: 6 x 750ml bottles

Clear
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