$20.00
A local Yarra Cabernet made with fruit from the Di Paolo vineyard in Kangaroo Ground – an elegant expression of local Cabernet.
Medium term cellaring potential, drink now – 2027.
Region: Yarra Valley
Alcohol: 13.3% alc/vol
Awards:
BRONZE – 2019 Victorian Wine Show
BRONZE – 2020 Australian & New Zealand Boutique Wine Show
Aroma: Floral nose of red currants, raspberry and minty notes
Palate: A fruit driven palate of red berry fruits and spices, slightly lean but with a lingering sweet berry finish
Vineyard: Di Paolo Block, Kangaroo Ground
Harvest Date: 17 April 2017
pH at Harvest: 3.40
Sugars: 13.0 Baume
Yeast: CAB90
Malo: Yes, IT14
Oak: 100% French oak casks, 20% new
Time in Oak: 15 months
Bottling Date: 27-28 June 2019
Closure: Diam Cork
Case Size: 6 x 750ml bottles
This product has multiple variants. The options may be chosen on the product page
This product has multiple variants. The options may be chosen on the product page
This product has multiple variants. The options may be chosen on the product page