$25.00
A Yarra Cabernet, made this vintage with fruit from the Di Paolo Block in Kangaroo Ground – an elegant expression of local Cabernet.
Excellent cellaring potential, drink now – 2028.
Region: Yarra Valley
Alcohol: 15.0% alc/vol
Awards:
GOLD – 2018 Melbourne International Wine Competition
3 STARS – Winestate Magazine Cabernet Challenge Jul/Aug 2018
BRONZE – 2018 Cairns Wine Show
Aroma: Dark berry fruits with floral violet undertones, subtle spicy notes
Palate: A fruit driven palate of berry fruits with lovely mouthfeel, slight lean but silky tannins with a lingering finish
Vineyard: Di Paolo Block, Kangaroo Ground
Harvest Date: 28 March 2016
pH at Harvest: 3.70
Sugars: 14.7 Baume
Yeast: CAB90
Malo: Yes, IT14
Oak: Used French oak
Time in Oak: 11 months
Bottling Date: 8 January 2018
Closure: Diam Cork
Case Size: 6 x 750ml bottles
