A Yarra Cabernet, made this vintage with fruit from the Di Paolo Block in Kangaroo Ground – an elegant expression of local Cabernet.
Excellent cellaring potential, drink now – 2028.
Region: Yarra Valley
Alcohol: 15.0% alc/vol
GOLD – 2018 Melbourne International Wine Competition
3 STARS – Winestate Magazine Cabernet Challenge Jul/Aug 2018
BRONZE – 2018 Cairns Wine Show