$25.00
A blend of 60% Shiraz and 40% Cabernet crafted with fruit from a single vineyard in the Heathcote region.
Will improve with short term cellaring, drink now – 2021.
Region: Heathcote
Alcohol: 14.3% alc/vol
Awards:
GOLD – 2017 China Wine & Spirits Awards (CWSA)
GOLD – 2017 Cairns Wine Show
GOLD – 2017 Winewise Small Vignerons Awards
GOLD – 2017 Australian Small Winemakers Show
SILVER – 2017 Cowra Wine Show
SILVER – 2017 Boutique Wine Awards
SILVER – 2017 Victorian Wine Show
Aroma: Dark berry fruits, plum and blackcurrant, some minty notes
Palate: A full bodied but soft and fruity palate, subtle oak and fine tannins leading to a long lingering finish
Vineyard: Coliban Glen, Heathcote
Harvest Date: 8 March/29 March 2015 (Shiraz/Cabernet)
pH at Harvest: 3.80/3.82
Sugars: 14.5/13.8 Baume
Yeast: ES 10/CAB 90
Malo: Partial
Oak: Near new and used American and French oak
Time in Oak: 15 months
Bottling Date: 5-7 October 2016
Closure: Screw Cap
Case Size: 6 x 750ml bottles
